Organic cottage cheese pieces marinated in curd and dry spices, chargrilled in tandoor.
Delicate pan-fried patties made of garden-fresh spinach, green peas, and fresh local herbs.
Rich and creamy tomato gravy with organic paneer, glazed with home-churned white butter.
Black lentils simmered overnight on charcoal fire, enriched with organic cream and raw spices.
Crisp rice and lentil crepe glazed with desi ghee, filled with spiced mashed potatoes.
Vegetable dumplings tossed in ginger, garlic, green chilies, and soy sauce mix.
Grand array of 12 curries, paneer, dal, basmati rice, rotis, dessert, and buttermilk.
Chilled Kashmiri rice pudding rich in saffron strands, cardamom, and almond flakes.
Refreshing infusion of blue curaçao syrup, mint sprigs, lime juice, and sparkling soda.